Yummy, Fast, Dinner Rolls

1/3 c. oil 1/3 c. sugar 1 2/3 c. hot water 2 Tbsp. yeast Put above ingrediants in a bowl; sprinkle on yeast and let soften (about 3 mins). 1 tsp. salt 1 egg 4 c. flour Mix togeather. Cover with plastic wrap sprayed with cooking spray. Let rise until double in size. Mold into rolls. Let rise until double. Bake at 375* for 15-20 minutes or until golden brown.